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How to Make Food Processing Safe and More Sustainable
Big food manufacturing and processing brands have a duty of care to ensure their methods are safe and sustainable for the environment. Ensuring they can continue to produce food of high quality in the future is essential so that customers and traders always have a healthy supply.
It’s no secret that food processing plays such a huge role in sustainability, and it doesn’t stop at primary production such as agriculture. It is critical to embrace the challenges, strive for continuous improvements, and make food processing as safe and sustainable as possible.
Our collaborative blog offers insights on how to make food processing safer and more sustainable. Some of the methods below will help companies achieve higher levels of health and safety protocols and reduce their overall carbon footprint on the environment. Hopefully, these ideas will spark some inspiration so that the planet is cared for now and in the far future of food processing.
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Make Food Processing Safe and More Sustainable
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Use Non-Toxic Cleaning Products
The type of cleaning products used during food processing is crucial for health, safety, and sustainability. Industrial chemicals can damage produce and the environment, so be adamant about safe, effective, and non-toxic cleaning products as often as possible. The entire success of your food processing and production warehouse will need to adhere to specific standards.
Ensuring that each system, surface, and material is thoroughly sanitized will ensure that each stage of the process is safe for everyone. Luckily, some incredible cleaning solutions are made with the food processing industry in mind. Whether you’re hoping to improve your surface cleaning products or packaging sanitizing, there is so much you can do to improve the processes in your business.
Making the choice to switch to non-toxic cleaning products will not only ensure that your food processing business complies with all local regulations, but it will also help build an excellent reputation for your brand. Taking pride in the environment and your surroundings will shine through when showing your customers what you do to keep them and the planet safe.
Go Green with Packaging
One of the most significant sources of pollution worldwide is unnecessary food packaging that is discarded because of its single use. Most of the wasted packaging is usually plastic, which causes a significant issue because it’s made from non-renewable and non-recyclable materials. Almost eighty million metric tons of plastic packaging are created annually, and less than 15% of it is recycled. This packaging will likely end up in a landfill and will take decades to decompose naturally.
Doing your research regarding the best types of green food packaging can not only become an attractive feature to customers, but it will also positively impact the environment. Wood and paper are becoming popular in food packaging as they are easily renewable and biodegradable. Using paper and wood from sustainably managed and eco-conscious forests is also extremely important, as this means it’s produced in a way that has the planet in mind. Single-use plastics are becoming more and more frowned upon by consumers. Hence, it’s essential to consider what packaging you use daily in your food processing factory.
Be More Mindful When Using Water and Energy
Much energy and water go into processing food, so being as mindful as possible is essential. The food industry is responsible for almost a quarter of the United States’ energy consumption, and water is used extensively, too. Water is used as an ingredient during the cleaning and sanitizing processes.
Being mindful when it comes to water consumption can help reduce the carbon footprint of the food processing industry. It poses quite a challenge to business owners looking to reduce their energy and water consumption because of many safety demands and requirements. Health and safety are, of course, a priority, but many improvements can be made. Pinpointing small holes in procedures and implementing sustainable water management systems can help find any instances of water overuse.
Choose Ingredients Carefully
In the food processing industry, it is essential to choose sustainable ingredients carefully. Considering the entire ecosystem will help create a safer and more sustainable food production method. Whether you’re avoiding palm oil or marine life, there are many ways to source ingredients carefully and sustainably.
Cut Down on Food Waste as Much as Possible
Big food manufacturing companies are pressured to cut down on food waste as much as possible, not just because it’s terrible for the environment but because it gives off a poor impression to the rest of the general public. Food waste is an essential topic of conversation, and food processing plays a massive part in significant food loss throughout the year.
Additionally, many wasted resources related to food, such as water, transportation, energy, and labor, should be considered. A key factor causing food waste during processing and manufacturing is inefficiency. Manufacturers can significantly improve food waste by optimizing their processes and systems. Whether they’re carefully measuring their food loss and pinpointing each cause will help reduce food waste and improve the overall sustainability of their food processing business.
There will always be significant ways in which food processing companies can positively impact the environment. Keeping the planet in mind while making big decisions regarding food manufacturing and processing can not only help to pave the way for future companies, but it can also improve brands’ overall reputation.
In Conclusion: Make Food Processing Safe and More Sustainable
Focusing solely on profit never ends well. Always keeping the safety of employees and clientele in mind is a significant success differentiator and one that builds loyalty for further growth. Careful consideration of environmentally friendly choices can significantly improve food processing safety, and sustainability will benefit the global population.
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Sales Tips: Make Food Processing Safe and More Sustainable
- Know the needs and desires of your audience, including your next new employer, in detail. Be Inspired and Inspiring!
- Ensure the safety of your staff.
- Envision a healthy clientele returning for more.
- Branding your company as health-driven will garner a more significant client base.
- Being health-driven will gain notoriety and press coverage.
- Partnering with similar-minded others will extend your presence and clientele.
- Dedication to the health and safety of others will help establish a community presence and raving audience.
- Commit to researching the latest industry news and trends.
- Dedicate your efforts to ensuring the health and safety of all you encounter.
- Today’s insights are provided to help you achieve the Smooth Sale!
Today’s insights are provided to help you achieve the Smooth Sale!
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